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From Ribera del Duero, Spain
Jay Miller of Robert Parker:
Made only in top vintages, the 1999 Pago Santa Cruz Gran Reserva was aged in seasoned oak for 34 months. It sports aromas of tar, licorice, lavender, Asian spices, and blackberry that lead to a structured, full-bodied, layered wine. With savory flavors, excellent volume and grip, and a lengthy, pure finish, it merits another 5-7 years of cellaring to optimally express itself.
Vina Sastre is a benchmark estate in Ribera del Duero. It is committed to organic farming and biodynamic principles with the wines naturally made and bottled without fining or filtration.
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