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ORGANOLEPTIC EXAM: the visual examination shows a ruby red colour tending to garnet, of good consistency. The aromas, of considerable intensity, persistence and finesse, are fruity, florentine, spicy, broad, ethereal. There are berries, violet, rose, walnut, tobacco, vanilla, spices and a slight hint of smoked. The taste is dry, without concessions, warm, soft, savoury, rightly tannic, full-bodied, intense and persistent, very fine and harmonious.
GRAPES: Aglianico, Montepulciano, Piedirosso, typical local indigenous clones
VINEYARD OF ORIGIN: in the municipality of Castelvenere owned directly, 2100/2500 vines per hectare; 15/20 buds per fruit per tree; 4 / 6kg of average grape production per vine; altitude 120/150 m / asl;
TRAINING: hanging curtain
GROUND: HARVEST: beginning of October carried out manually
VINIFICATION: prolonged maceration of the marc in the must; must temperature 22/26 ° C, 4 days maceration – 16/18 days fermentation
MATURATION: by cold decanting and decanting
AGING: in bottle
NOTES: wine obtained with organic farming grapes certified by ICEA
The Antica Masseria Venditti has always cultivated its own vines, vinified its own grapes and refined its wines, with love, with passion. The name of the winery derives from the family residence of 1595. Probably built on the foundations of a convent of Benedictine monks dedicated to the production of foodstuffs to supply the abbeys of the territory. The greatest production was reserved for wine, a precious and indispensable good. The grapes are certified organic demonstrating a strong love and respect for the territory. Wines with personality, clear and frank. Surely to be tried by both newcomers and fans who probably already know this important reality.
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