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To the eye, a subtle coral with nuances of orange, reminiscent of old roses and the result of the prolonged ageing in the chalk cellars. The delicate, joyful effervescence hints at the aromatic complexity of this blended rosé.
The subtle elegance of this wine produced from the grands and premiers crus reveals notes of straw and raspberry. The Pinot Noir red wines, 7% of the blend, offer the complexity of mild pepper and sandalwood.
A sophisticated wine, full-bodied and generous, this is the very expression of the year 1999, enhanced by more than twelve years of ageing in thousand-year old cellars.
The refined texture is reminiscent of the silky rich harmony of hibiscus syrup.
Delicate coral hues, with fine, persistent bubbles. Strawberry and raspberry aromas abound along with subtle white pepper, vanilla and sandalwood notes. The palate is infused with strawberry, raspberry and gooseberry, with generous floral notes. The texture recalls the freshness of delicious hibiscus syrup.
Grape Variety:
60% Pinot Noir, 40% Chardonnay
Residual Sugar 11.5g/l
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