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“ Extraordinarily firm, confident, intense nose. Definitely the savoury side of Dom. Nothing remotely sweet or fat - though it’s as intense as a Montrachet. Wonderful quality of mousse - surely slightly less bubbly than it has been? More like a Montrachet with a bit of carbon dioxide laced into it than a typical Champagne. Broad and long with a hint of orange peel, great persistence. This already delivers but has such a backbone and great acidity and light grip (only noticeable at the very end of the tasting experience) that it surely has a long life ahead of it. Really reaches every hidden cell of the palate. A very assured performance.
LVHM at its very best? “ 20/20 Jancis Robinson August 2010
Jancis has only ever given a 20/20 rating to four champagnes!
Honey, almonds, butter, tropical fruit and brioche are some of the notes that emerge in the 2002 Dom Perignon. Here the flavours are bold, rich and exotic, as they always have been, while the textural feel is one of pure exuberance.The 2002 remains dense, honeyed and totally voluptuous on the palate, with more than enough density to drink well for decades. The style will always remain opulent to the core. This is yet another fabulous showing from the 2002 , which continues to cement its reputation as a truly epic Dom Perignon.
Antonio Galloni October 2015 98/100
This score of 98/100 is the highest mark Galloni has ever awarded any Champagne!
“The fabulous 2002 Dom Perignon is very young with superb potential longevity” RP June 2012
“We started off with my current favourite vintage of Dom Perignon, the still youthful, vigorous and a great DP. (Certainly the best they have released in the 21st century) The 2002. This bottle was everything I had hoped it would be and just marvellous Dom Perignon - full, crisp, with plenty of citrus, a touch of honey and very DP ish! “
RP July 2015
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