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Graham Beck is a giant of the South African wine scene and has led the country's thundering success since the end of Apartheid in 1994. Graham Beck is perhaps best known as a producer of some of the New World’s finest sparkling wines.
Produced in the Methode Cap Classique cellar, Robertson. Whole bunch pressing ensures fractional recovery. After settling of juice the two varieties are fermented separately. They are then cross blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Special selection of liquer d’expedition was added to produce this delectable demi-sec.
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