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This is beautifully balanced with fine streams of flowing bubbles – the hallmark of the finest Champagne – leading to delicate citrus and subtle floral notes on the nose. Courtesy of one of the last great family-run houses in Champagne.
Laurent-Perrier began in 1812, but this Champagne house isn't one to stick to traditions. The winemaking team recently tore up the recipe for their non-vintage cuvée.
It's a uniquely fresh fizz made predominantly from Chardonnay – and it remains a popular choice for discerning Champagne fans. It's a superb marriage of white blossom, citrus and peach, with delicate toasty notes and a light mousse.
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