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Pol Roger Brut Rosé 2006 Champagne is a full-bodied, vintage champagne made from 50% Pinot Noir, 34% Chardonnay and 16% vin Rouge de Champagne. 15% still Pinot Noir from the village of Chouilly is added to the final blend before the second fermentation starts to give it its characteristic rich pink colour.
GRAPE
Chardonnay
Pinot Noir
Pinot Meunier
Grape Blend:
60% Pinot Noir 40% Chardonnay with 15% Coteaux Champenois Rouge
TASTING NOTES
An intense, brilliant pink colour. A powerful bouquet discloses concentrated citrus fruit aromas, even stewed strawberries. In the mouth, the balance between minerality and firmness from the tannins and the mature fruit has produced a full-bodied Champagne, full of personality.
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United Kingdom 
