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Cuvée Blanc de Noir 100% Pinot Noir. First press. 20% réserve wine. 28 months aging on the lees and another 12 months after disgorgement.
Apple, pear and toasty lees on the nose, with notes of anise and dried rose adding complexity. Dry and gripping on the palate, offering firm, refreshingly bitter redcurrant and orchard fruit flavors and a hint of blood orange. Uncompromisingly racy, firm bubbly with very good finishing clarity and bite.
91 points Wine Enthusiast - 90 points Wine Spectator - 90 points Stephen Tanzer - Winestate Australie. Best of Style 2013
About Tendril and Lombardi
They began to blend their own cuvées with the help of a vine grower in the Champagne region and in May of 2011, the first bottles of Tendil & Lombardi Champagne finally saw the light of day.
The grapes used to elaborate the Tendil et Lombardi cuvees come from the “Aube” vineyards, also known as the “Côtes des Bars“ region. The Côtes des Bars Champagnes are recognized for their strong character, elegant balance, and complex aromas, traits that are all easily recognizable in Tendil et Lombardi Champagne.
Despite being new to the scene, their cuvées are already sold in 14 countries and are very well received and highly rated by the international press. Their Champagnes are stocked in several high-end Michelin Star restaurants around the world, such as the Luxury 5* Hotel La Reserve de Beaulieu on the French Riviera.
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