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This has long been one of Olivier Lamy’s finest reds, year in, year out. It comes from just under a hectare of vines on the lower slope of Derrière chez Edouard where the soils have more clay. The vines here are more than 50 years old and gift very small, ripe and intensely flavoured bunches that produce a deep and layered wine with pure, dark cherry fruit and plenty of spice. Again, Lamy worked with roughly 50% whole bunches and did not sulphur the wines at all until bottling.
Vieilles Vignes
91-93 RP
Olivier has used 75% whole bunches in his Derrière Chez Edouard this year, layered with destemmed fruit like a millefeuille in the vat.
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