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The Bottle has been Stored in cellar conditions since release
Wine searcher price is £235
Renaud Bruyère and Adeline Houillon are a tiny producer located in the village of Pupillin, near Arbois, and biodynamically farm just 4.5 hectares of vines. This is a beautifully elegant wine made from the local Ploussard variety, de-stemmed by hand and with a portion undergoing carbonic maceration. It is bottled without fining or filtration and with no additional sulphur. It is abundant with crunchy red fruits and wild herby streak, making it the ideal partner to slightly fattier cuts of meat such as shoulder of lamb.
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