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On first open, beautiful fruity and floral nose. Not giving much on the palate at first, but after decanting really opened nicely with well balanced fruit, wood, soft tannins, with secondary flavors of mint and a hint of tobacco. Medium to long finish, and a great companion to the food. Very heavy sediment in this bottle so decanting suggested
Tasted in 2014
Gallo Estate Cabernet Sauvignon blends the finest Cabernet lots from our Sonoma County vineyards. The nose is decadent, evocative of ripe wild blackberries, juicy blueberries and mocha. On the impressively dense palate, concentrated notes of black currant and blackberry jam are joined by classic notes of tobacco, dark chocolate, allspice and cedar before a long, lingering finish. Full-bodied yet smooth, the polished, finely grained tannins are indicative of the grape’s roots in the gravelly, loamy Alexander Valley soils. This wine will evolve for 10 to 15 years of cellaring. Sonoma County AVA.
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