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Overall, the 1966 vintage is considered largely very good, if not excellent, for much of the wine world, but information can be patchy when it comes to certain regions – particularly those that were less established at that time.
Despite being one of the oldest Barolo producers dating back to 1761, Giacomo Borgogno is a producer to watch as the current generation of Cesare & Giorgio Borgogno take the domaine forward.
Located in the prized village of Barolo, their 20 hectare estate draw on vines from the surrounding crus of Cannubi, Liste (a monopole), Rue, Fossati & San Pietro. Vinification is essentially traditional, although more care is now taken to vinify parcel by parcel in small stainless-steel cuves to retain the fruit's integrity & to capture the terroir's identity. Elevage is in comparatively youthful Slavonian barrels.
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