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Guidalberto is a blend of 60% Cabernet Sauvignon and 40% Merlot that carries the hallmark elegance and finesse that runs through Sassicaia, the sweet fruited Tuscan character of the Bolgheri area and the enticing aromas that Cabernet Sauvignon and Merlot are capable of creating together. Spending twenty months in one-third new oak barrels, this wine is irresistible two years from release yet has a proven track record of ageing well into a decade
Tenuta San Guido is now a legendary estate and was first planted in the 1940s by the Marchese Mario Incisa della Rocchetta, who noted the similarity between Bolgheri’s terroir and that of the Graves. When, in 1968, Sassicaia was finally commercially released, it took the fine wine world by storm. Cementing its iconic status, in 1994 it was granted its own appellation – Bolgheri Sassicaia DOC.
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