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Pierre Overnoy’s influence on the world of natural wine can barely be overstated. His wines, with their singular, enchanting purity, have acted as a portal for so many producers and consumers in this world of pre-industrial viticulture that the production of his tiny, 6 hectare Domaine in the hamlet of Pupillin is, perhaps, now the world s most sought after.
The bottle has been stored in a Temperature controlled wine fridge at cellar temperature.
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