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A fruit-driven style, fresh, with cherry, plum, raspberry and blackberry up front, soft and round with loads of oak-driven spice, like cinnamon and ground clove. Goes well with red meat and aged cheeses.
Wine Spectator WS94
Enticing flavors of cherry, plum, licorice, almond and autumn woods mark this supple red. Juicy and balanced, with a well-integrated structure and excellent length. Best from 2023 through 2042. 1,000 cases made, 250 cases imported.
Bruce Sanderson, June 30, 2020
Vinous V92
Deep red. Delicate cinnamon notes at first, then blood orange and sweet spices emerge with aeration. Enters plump and sweet, then turns peppery in the middle but remains fleshy on the nicely saline finish. A very good showing for this winery; well done.
Ian D'Agata, April 2020
Wine Enthusiast WE88
This opens with aromas of French oak, roasted coffee bean and coconut. The assertive palate offers ripe black plum, mocha and clove alongside raspy tannins that clench the finish.
Kerin O'Keefe, May 1, 2020
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