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2004 Renzo Marinai Chianti Classico Riserva EA (Double Magnum)
TASTING NOTES:
View: Given, it is characterized by an intense ruby red color.
Nose: The nose presents a wide range of complexity, with aromas of violets, cherries, berries and a touch of earthy spices, is perceived also integrated oak aromas, black chocolate and wood.
Mouth: On the palate, this red wine is presented in the round dry palate, at the end presents balanced acidity and tannins fine-grained, the Riserva offers actual concentration and depth of character.
APPELLATION: Chianti Classico (Tuscany, Italy).
VINEYARD: Renzo Marinai.
GRAPES: 90% Sangiovese, 10% Cabernet Sauvignon.
AGEING: Maceration lasts about 20 days, the maturation takes 12/14 months in barrels and barrels and refinement medium bottle, it takes 6 months. These rare wines may lack acid and tannins, matured in barrels suitable, can age well for many years.
PREPARATION: The vineyard where this grape variety is located in Panzano occurs - Comune di Greve, has an approximate age of 20 with approximately 4,400 plants, the training system is the vine cord spurs. The harvest is done manually, is strictly organic cultivation, the grapes are de-stemmed and pressed, then stored in oak barrels for bottling later. The Cabernet wines - Sangiovese is widely produced as IGT in Tuscany and are known under the title of Super Tuscan, is a long-lasting wine.
WINE PAIRING: Perfect accompaniment to roasted and braised red meats, aged cheeses or snacks.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
ALCOHOL: 13.5%
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