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Il Santo is at its best in combination with biscotti.
With its honey-like colour, presenting aromas of caramel, chocolate and ripe fruit.
Crisp and soft, this unforgettable wine experience is a delight when served post dinner
This particular Vin Santo is produced with selected grapes, withered on trells until late winter, and let ferment in small oak carats for at least 4 years, it is the result of the ancient peasant experience. For its intense scent, and the harmonious and velvety flavor it goes beautifully with any dessert and some types of cheeses.
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