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TBA wine can only be made from raisined looking grapes affected by botrytis individually picked by hand at a minimum of an astounding 150-154 degrees öchsle. As you would expect, the resulting wine is extremely full bodied and sweet. TBA wine is the most rare type of prädikatswein.
Wine Spectator give the 1976 a 92points in general. This is seen as an exellent vintages and is held in very high regard with wines often achieving hundreds of pounds a bottle.
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