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Clos de la Coulée de Serrant is unusual. It’s a single property in Savennières (in France’s Loire Valley), yet it has its own appellation. Exclusively white wines are made here, from the Chenin Blanc grape, but perhaps the main reason Coulée de Serrant is so talked about is because its owner is Nicolas Joly, one of the leading proponents of biodynamic viticulture.
Joly insists that his wines improve for several days after they are opened, and that bottles should be drunk over this sort of time scale.
Not many of the older vintages find their way to market, even the younger vintages are snapped up quickly. So here's your opportunity to own two bottles of this unique and prestigous wine
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