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Dr John Kirk planted the Clonakilla vineyard at Murrumbateman, 40 kilometres north of Canberra, in 1971 after his scientific curiosity led him to question why vines were not being grown in this area. His research showed that the soil and climate seemed suited to certain varieties. Clonakilla means 'meadow of the church' and is the name of Dr Kirk's grandfather's farm in County Clare, Ireland. In 1997 Tim Kirk, the fourth of John's six sons, took over responsibility for winemaking. Today, Clonakilla is recognised as one of the leading estates in Australia. Tim was named Gourmet Traveller Winemaker of the Year in 2013.
Elegant and sophisticated barrel-fermented Viognier with vibrant fruit characters and plenty of spice. Fruit is sourced from original, 30 year-old Clonakilla plantings, and the 18 year-old T&L block, next to the winery.
This Viognier is typically generous with ripe stone-fruit, musk and ginger aromas and a classically full-flavoured palate. Delicious on release but will age with interest for 5-10 years.
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