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3 bottlers of 2014 Bourgogne Côte Chalonnaise "Les Clous Aimé"
Description: Les Clous Aimé comes from parcels located on a south-facing slope of Bouzeron's valley, sheltered from summer's north wind during ripening. Les clous Aimé is a vin de garde- it's meant to be aged. It is made from the fruit of old vines on a predominantly limestone terroir, and in its youth displays a pure mineral character. Patience, however, is urged: only after five to seven years does this wine reveal the full scope of its finesse and complexity of aromas. Serve it chilled, between 54°F and 57°F.
It is a perfect complement to fish and white meats, but avoid sauces that are too spicy. Some recommanded cheeses include goat cheese, Reblochon, Beaufort, and Comté.
Winemaking: Upon being gathered and sorted by hand, the grapes go immediately into a pneumatic press. Pressing is slow and gentle in order to obtain claer, non-astringent juice.The musts ferment in tanks or oak tuns at controlled temperatures in order to preserve each wine's freshness and specific aromatic traits.
Wine tasting: The Bourgogne Côte Chalonnaise "Les Clous Aimé" offers an expressive nose of white flowers, very flattering. On the palate, the richness brings roundness and the acidity a lovely fresh finish. It is from now already a pleasant wine.
Due to low quantities, the Domaine doesnt sell this wine and it is just available on assigment.
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