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If the '95s were good the '96s were even better, with extra dimensions, about as good as white burgundy can get. Very good growing conditions with low rainfall, long ripening period, healthy clusters with perfect sugar levels and high levels of acidity following the coldest September on record. ***** Michael Broadbent
The 12 hectare domaine produces 85% white wine. The 6.5 hectare vineyard ‘l’Abbaye de Morgeot’, is not in itself a premier cru, but two other premier crus (3.98 hectares of Morgeot, and 4.57 hectares of La Chapelle) may describe themselves as Abbaye de Morgeot if they wish. Louis Jadot, Olivier Leflaive, Vincent Girardin all choose to. Such is Chassagne, but the Magenta wines are described as Chassagne-Montrachet 1er cru Abbaye de Morgeot.
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