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ORGANOLEPTIC EXAM: it has a bright straw yellow colour with greenish reflections, very intense and persistent fruitiness that reminds of the annurca, fine apple. The taste is fruity very intense and persistent, fine, dry and savoury.
GRAPES: Falanghina del Sannio
VINEYARD OF ORIGIN: directly owned property, 2100/2500 vines per hectare; 15/20 buds per fruit per tree; 4 / 6kg of average grape production per vine; altitude 120/170 m / asl;
TRAINING: hanging curtain
YIELD PER HECTARE: q / Ha
GROUND: HARVEST: second half of September carried out manually
VINIFICATION: immediate separation of the must from the marc by soft pressing and static defecation
MATURATION: cold decanting and decanting, wine stabilization by microfiltration and cold tartaric stabilization
AGING: in bottle
NOTES: the Enocultural project was founded in 2011 by Nicola Venditti (oenologist and patron of Antica Masseria Venditti). The aim of the project was to combine the biological production of two wines with the absence of sulphites, yeasts and added enzymes. In April 2014 finally, the new wines were officially presented. The name Assenza was chosen to highlight the production choices used. For the image, the heart of the stylized cluster/goblet was chosen, which overlooks the inscription in the new Venditti brand, put in negative and in transparency. The two colours, red and yellow ocher, are those used in the new Venditti logo. The absolute transparency is repeated in the back-label and in the capsule to see directly what has been produced and the natural cork stopper that protects the nectar of Bacchus. The certification is biological Reg. CEE 203/2012 with the inscription “without added sulphites”. This is to officially communicate to the consumer the production process adopted, free from other imaginative adjectives that today are very fashionable in the communication of wine, but just as empty of meanings and without any official certification.
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