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Beerenauslese (literal meaning: "selected harvest of berries") is a German language wine term for a late harvest wine. Beerenauslese is a category in the Prädikatswein category of the Austrian and German wine classifications, and is a category above Auslese.Beerenauslese wines, often called "BA" for short, are usually made from grapes affected by noble rot, i.e. "botrytized" grapes.
This wine is made from the Ortega grape. Ortega ripens early, is not sensitive to frost and reaches quite high must weights, typically 20 degrees Oechsle higher than Müller-Thurgau. It is therefore often used for sweet wines, which are considered to improve with cellaring. Ortega wines have aromas of Muscat and peach and are high in extract.
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