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The Beyer family have been wine-growers in Eguisheim, the cradle of the Alsace wine-producing region, since 1580. In 1867, Emile BEYER founded the "Maison de Vin d'Alsace" (the Alsace wine house, currently run by Léon BEYER, who took over the reins from his father Léon BEYER senior in 1959, and his son Marc.
This is how Hugh Johnson, the great British specialist, presents Léon BEYER wine : "The BEYER wines were the most masculin : firm, broad, dry, substantial and I suppose, in a way traditional in style".
Wines, the quality of which is known the world over, present on the wine lists of practically all 3*** restaurants and most of the world's finest tables! Léon BEYER, with the soul of an Epicurean and a passion for gastronomy has travelled throughout France, Europe, and the world, visiting the finest restaurants and prestigious tables. Famous chefs, all of whom have become friends, know him as a great Alsace connoisseur of French gastronomy.
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