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Since Urbain Germanier gathered his first grape harvest in Balavaud in 1896, the Germanier family has been passionately devoted to its vineyard. Today Jean-René Germanier and his nephew Gilles Besse are the third and fourth generation to maintain this tradition. Their single aim is to produce top-quality wines that are an authentic reflection of the Valais soil and its Mediterranean climate. They know that everything depends on the grapes, which explains why they personally visit every plot each year. This means they have a close relationship with the wine-growers, requiring them to produce limited harvests and maintain environmentally-friendly cultivation processes, according to the Vitival standards.
Unique, only 18 ha of Amigne on the whole planet. This grape is only cultivated in Valais, 2/3 (12 ha) in Vétroz Late-harvest white with dried apricot, fig and spice. Full-bodied and very sweet, yet has crisp, lemony acidity. Spicy, minerally, smoky finish. Great with desserts & foie gras.
A gorgeous and amazing 15% dessert wine in a full 75cl (and you can get 2 bottles here!!)
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