Overview

One of the oldest estates in the Sauternes region, Coutet has an exceptional terroir and a rich architectural heritage. An English fortress in the 13th Century, this citadel with its square tower, a design typical of the era’s military constructions, became a wine producing estate in 1643.

Château Coutet belonged to the de Lur Saluces family for over a century and currently is owned and managed by Philippe and Dominique Baly, with the technical and commercial collaboration of the Baron Philippe de Rothschild S.A., the vineyard’s exclusive distributor.

The name Coutet comes from the Gascon word for knife (“couteau”), in reference to the wine’s fresh, lively acidity and unique vivacity. In its youth, Château Coutet displays aromas of white flowers, citrus, honey, and vanilla. Age enhances the botrytis character to give the wines a deep, delicate bouquet with hints of spice and candied fruit.

Chateau Coutet is located in the south of the appellation and the 35 hectares of vineyards are planted with Semillon (75%), Sauvignon Blanc (23%) and Muscadelle (2%). Vinification takes place in oak barrels, before 18 months' extended oak ageing. The wines are aromatically complex and recent vintages have seen added concentration.

Coutet's Cuvee Madame is produced in tiny quantities (often less than 1,500 bottles) and is named after a previous housekeeper at Coutet. It is produced from a special parcel of vines and when produced (which is rarely) is one of the richest and most concentrated sweet wines in Bordeaux.

Chateau Coutet is classified as a Sauternes 1er Cru Classe.