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Saint-Émilion
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Château La Gaffelière is a Bordeaux wine in the St-Emilion region classified Premier Grand Cru Classe B, Saint-Emilion Grand Cru in 1955 and holding the rank throughout..
La Gaffelière’s 38ha vineyard is planted to 70% Merlot and 30% Cabernet Franc but only 15ha are used to make the first wines since 2017, with the remainder used in the second wine, Clos La Gaffelière.
Some of the wines produced through the 1990's are considered below par for this maker, with quality returning and progressing fast since 2000. 2016 and 2018 are considered standout vintages for this maker.